Chenpi (also known as dried tangerine peel) is a traditional Chinese medicinal ingredient made from sun-dried mature tangerine peels. Widely used in Traditional Chinese Medicine and daily health diets,
it is valued for its multiple therapeutic and wellness benefits:
Regulates Qi & Strengthens the Spleen: Helps improve digestion, relieve bloating, indigestion, and poor appetite.
Removes Dampness & Resolves Phlegm: Commonly used for coughs with phlegm and chronic bronchitis.
Supports Cardiovascular Health: Contains flavonoids with antioxidant, lipid-lowering, and blood pressure-regulating potential.
Origin & Quality
Produced in Xinhui, Guangdong, the Chenpi Village covers 250,000 square meters with an investment of 500 million RMB, supported as a key government project. The Chenpi Citrus Cooperative, recognized as a Provincial Demonstration Cooperative by the Guangdong Agriculture Department, manages over 16,000 mu of orchards, accounting for one-fifth of Xinhui’s total citrus cultivation area.
Each jar of Chenpi comes with a unique QR code for full traceability, allowing consumers to verify details such as tree age, origin, harvest year, processing, sealing, and warehouse entry—ensuring authenticity and premium quality.
Perfect for tea brewing – releases flavor quickly. Pairs well with different teas, each blend offering its own unique taste.
Versatile in cooking, delicious and nourishing. Rooted in both food and medicine, it removes gaminess and enhances flavor. Suitable for steaming, boiling, braising, stewing, or simmering.
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